Show 4: Food for Thought

March 7, 2012 by: Daniel Ostroff



As reported by these five beautiful Eames DSR’s are featured in “Viaduct’s latest exhibition, Show 4 – Food for Thought, will look at the relationship between food and design.  Viaduct’s founder, James Mair, has challenged his community of local Clerkenwell chefs to devise a menu according to each of the fifteen chair designs he has selected. The chefs include Fergus Henderson, St.John; Sam Clark, Moro; Michael Belben, The Eagle. Each chef devised a menu for each chair and independently of each other. The resulting menus reveal some curious anomalies.”

For the entire article, and more pictures see:

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